“LEAP has been the best part of what I have offered so far in my 20+ years as a private practice RD. It has been fun and challenging for me as a professional to incorporate this into my counseling and a great source of revenue for what I do.
I see a huge need for this service and I am so glad I "LEAPED" into this science!!”
Angela B. Moore, MS, RD, LD, CLT
ACSM Certified Exercise Specialist Greenwood Village & Crested Butte, CO
“Within one week of starting my LEAP diet, my symptoms were significantly improved - no tachycardia, improved energy, and no weakness. In two weeks, these symptoms were almost completely gone. I chose LEAP because I believe it is the most effective form of testing for food sensitivities.
I have first-hand experience and have also observed patients with ‘life changing’ results by following LEAP protocols.”
Candee Spence, MS, RD, LDN, CLT
Johnson City, TN
"I've been using the MRT testing and LEAP protocol on my nutrition clients since 2013 and have been consistently impressed with the results my clients are seeing. Most of my clients come to me with difficult issues that they've been struggling with for years. After just 2 weeks on the LEAP protocol we almost always see at least a 50% improvement in their symptoms. They're always pleasantly surprised and as thrilled as I am. As someone who has also done the testing and protocol on myself, I'll always utilize this option for my clients."
Christy Smith, MNT, CLT
Fort Wayne, IN
"As a dietitian working primarily with fitness centers and trainers who sometimes think “What can she do that is different from me, why do I need a dietitian?” – being LEAP certified and being able to provide food sensitivity testing gives me a credible edge and credibility for more referrals.
I am able to offer a unique test to identify and remove foods that are causing inflammation resulting in a healthier client who performs better!”
Yvette Quantz, LD, RD, CLT
Lafayette LA
"I worked with a teenage boy who had to give up sports and social activities due to severe migraines. Just 3 weeks of his LEAP diet and he was headache free and had a social and sports life again. His trigger was tomato. He eventually identified his threshold and maintained a once a week small portion tomato intake. His diet prior to LEAP was full of pizza, spaghetti, and ketchup."
I have first-hand experience and have also observed patients with ‘life changing’ results by following LEAP protocols.”
Deb Indorato, RD, LDN, CLT
Virginia Beach, VA